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Friday
Oct012010

Breakfast of Champions

Date10.1.2010

Com Tam. It's broken rice, with pork and bi, and pickled carrots and daikon. Sprinkle with pickled leeks and douse with some nuoc mam. Throw on a sprig of cilantro and YUMMERS. My favorite breakfast.

AuthorVicky Nguyen | Comment1 Comment |
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Reader Comments (1)

Steamed broken rice (com tam), with shredded pork, pork skin and roasted rice powder (bi), egg cake (cha), BBQ pork (thit nuong), and fish sauce (nuoc mam) = Vietnamese comfort food

10.1.2010 | Unregistered CommenterMichael

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