Chimichurri Potatoes

This recipe comes from none other than the Raley's cookbook. Tangy, spicy, and delicious as a dip for carbs or protein. It's super simple and portable. Highly recommend for bringing along as an appetizer to a brunch or potluck.

And you feel very fancy when you say chimi-churrrrrrri. Give it up for fancy!

Comments

[tokenblogger]

Just when I'm getting ready to drop potatoes from my diet...

[EPFan]

Just tried it...Yummy! Thanks for the tip...

[Vicky Nguyen]

Tokenblogger: Don't ever diss the tato! Man can not live on bread alone!
EPFan: Super easy huh?

[EPFan]

We used the leftover dip as a marinate for chicken...absolutely delicious!