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Chimichurri Potatoes

This recipe comes from none other than the Raley's cookbook. Tangy, spicy, and delicious as a dip for carbs or protein. It's super simple and portable. Highly recommend for bringing along as an appetizer to a brunch or potluck.

And you feel very fancy when you say chimi-churrrrrrri. Give it up for fancy!

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Reader Comments (4)

Just when I'm getting ready to drop potatoes from my diet...

01.21.2011 | Unregistered Commentertokenblogger

Just tried it...Yummy! Thanks for the tip...

01.22.2011 | Unregistered CommenterEPFan

Tokenblogger: Don't ever diss the tato! Man can not live on bread alone!
EPFan: Super easy huh?

01.24.2011 | Registered CommenterVicky Nguyen

We used the leftover dip as a marinate for chicken...absolutely delicious!

01.26.2011 | Unregistered CommenterEPFan

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