Ravioli with Tomato Cream Sauce

Great Sunday night easy meal. Recipe from Epicurious. Slight modifications: I used basil and added mushrooms and Italian chicken sausage from the meat counter at Whole Foods. Just toss in your favorite premade raviolis and this is done in 15 minutes. I would also use half a cup of white wine and cream, instead of the full cup of white wine because that would make the sauce a little thicker. Add a side of garlic bread and it's Mama DiNguyen's Italiana Cucina here.

Emmy came into the kitchen and said, "That smells de-LISH-us!" 

White wine and heavy whipping cream makes everything better. Added bonus: drunk toddlers sleep well!

Vicky NguyenBloggity, Food1 Comment