Shrimp Bruschetta

One of my favorites because it's so delicious and super easy to make. 

Just saute garlic and onions in a 1:1 mix of butter and olive oil, add shrimp, diced tomatoes, and a dash of red pepper flakes. You can sprinkle some salt and pepper on too if you like.

Then brush olive oil on both sides of some sourdough slices and toast them in the oven. Or, melt some butter in a pan, coat both sides of the bread and cook until the bread is crisp.

Top with shrimp mix and feel guilty about eating 10 more at 11pm after your guests have left. That was my Friday night. How was yours?


Vicky NguyenBloggity, Food